Pacific Cookie Company. It tasted just like heaven. Ever since then I have been searching for a good one. I finally found one! I took pictures as I made them. The recipe will follow.
-1 cup of peaunut butter
-1/2 cup brown sugar
-1/2 cup white sugar
-1 egg
-1 teaspoon vanilla
1 teaspoon baking soda
-3/4 cups chocolate chips
-MiX iT uP
-What it should like when done
-before baking
-after baking
-ENJOY WITH A COOL GLASS OF MILK!Flourless Peanut Butter Chocolate Chip Cookies
1 cup creamy peanut butter
1 cup sugar (I used 1/2 cup brown sugar & 1/2 cup white sugar)
1 egg
1 teaspoon vanilla extract
Pinch of salt
1 teaspoon baking soda
3/4 cup chocolate chips (I used semi-sweet)
1. Preheat the oven to 350 degrees. Spray 2 cookie sheets with cooking spray.
2. Mix the peanut butter and sugar together until creamy and smooth.
3. Add in the egg and vanilla extract. Mix until well combined.
4. Stir in the salt, baking soda, and chocolate chips.
5. Spoon dough into balls, about 1 Tablespoon of dough for each cookie. Place them on the cookie sheets, about 2 inches apart.
6. Smash with a fork and sprinkle with sugar. Bake for 10-12 minutes. Let them sit on the cookie sheet for a couple of minutes. Move to a wire rack and cool. Make sure you don't over bake. They will set up and you want them to be soft.
Hmmm...these sounds delicious! I made pumpkin chocolate chip cookies the other day, wow, they were good! I'll have to give you the recipe if you want it. The only problem is I ate them all :(
ReplyDeleteI can attest to the fact that these were the best cookies - I ate one at Izzy's receital and they were so good! That's interesting that they didn't have flour in them! Very good.
ReplyDelete