Easy Red Velvet Cake

This is such a great thing to make during February! I love this recipe because it is so easy, and the cake turns out very moist. It is very red and scrumptios!

EASY RED VELVET CAKE

1 Box Betty Crocker Super Moist German Chocolate cake mix
1 1/4 cup water
1/2 cup vegetable oil
3 eggs
1 bottle red food coloring (1 oz)
1 Tablespoon unsweetened baking cocoa

FROSTING
2 oz cream cheese, softned
2 teaspoons milk
1 1/2 cup whipping cream
1/2 cup powdered sugar

1.Heat oven to 250 (325 for dark or nonstick pans) Grease bottom and sides of 13x9 inch pan or two 9 inch round cake pans and lightly flour, or spray with baking spray with flour.

2. In large bowl, beat all cake ingredients with electric mixer on low speed for 30 seconds, scraping bowl occasionally. Beat on medium for 2 minutes. Pour into pan(s)

3. Bake as directed on box for 13x9 pan or 9 inch rounds. Cool Completely

4. In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powdered sugar with electric mixer on high speed, scraping bowl occasionally until soft peaks form. Frost top of cake or fill and frost for cake layers. Store in refrigerator.