Rosemary Roasted Almonds.
What an awesome Fall healthy snack.
1 tablespoon finely chopped fresh rosemary
1 tablespoon extra-virgin olive oil
1 teaspoon chile powder
3/4 teaspoon kosher salt
dash of ground pepper
1 bag whole almonds (10 oz)
Preheat oven o 325
Combine all ingredients in a medium bowl;toss to coat. Arrange nut mixture in a single layer on a baking sheet lined with foil. Bake at 325 for 20 minutes or until lightly toasted. Cool to room temprature.
That was from Cooking Light magazine of 2009 September issue.
Enjoy!
Those sound delicious! I might have to try this recipe for September!
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